Glavna projekcija Glavna projekcija Glavna projekcija Glavna projekcija Glavna projekcija

Menu

Local, homemade and delicious; these are the foundations of our cuisine. Home-made food, locally grown ingredients and rich culinary skills enable us to prepare delicious and sophisticated food. Our cuisine offer is very diverse: we offer typical food locally known as Okusi loškega podeželja (Tastes of Loka Countryside)*, we serve medieval food** prepared in a modern way, but we are most known for our à la carte' as our chefs know how to prepare every single dish our guests could desire; fish, lamb, poultry and other meat and venison. We also serve pizzas and delicious desserts, of which the most famous is the homemade gibanica (layered cake).
 
SLOVENIAN AND HOUSE SPECIALITY
Home-made pâté
Snails au gratin
Loka rolls
(beef stuffed with boletus, chanterelles and egg in onion sauce with red wine and roast polenta)
Home-made sausages (in season)
Visoko roast
Roast shank of pork
Roast shank of veal
Roast shank of lamb
Lamb cutlet
T-bone steak
Carniola sausage
Poljane trout
Wine leaves stuffed with millet porridge and vegetables, tomato concasse (in season)
Medla
(is prepared of millet groats so that we add white or buckwheat flour, butter and lard – in season)
Cooked apple štrukli with spelt and cinnamon sauce
Home-made gibanica
Pile Loka
 
COLD HORS D'OEUVRES
Carst ham with olives or melon
Cold cuts »Kašča«
Octopus in salad
Beef carpaccio
Smoked duck breasts
Home-made pâté
Caprese (young cheese, tomatoe, basil)
 
WARM HORS D'OEUVRES
Boletus – Chanterelles (in season)
Asparagus au gratin (in season)
Grilled young cheese
Courgettes – Eggplant at choice
Champignons with gorgonzola
Warm starters potpuri (for 2 pers.)
Fried cheese
Great scalops au gratin
 
SOUPS
Beef soup with noodles
Mushroom soup
Soup of the day
 
FARINACEUS
Gnocchi, Noodles
Idrija žlikrofi with boletus (Slovenian speciality)
Meat lasagna
Noodles with truffles
Sauces to farinaceus dishes: mushroom, gorgonzola, roast, tomatoe, rocket – carst ham, pesto
 
VARIOUS TYPES OF PIZZA
 
READY DISHES
Pot »Kašča« (daily single dish meal)
Goulash, Tripe
Mushroom minestrone
Roast shank of veal with garnish
Roast shank of pork with garnish
Roast shank of lamb with garnish
Roast pork with garnish
Black pudding with garnish (in winter season)
Grilled sausage with garnish (in winter season)
Rustic feast meal with garnish (in winter season)
Beer sausage
Carniola sausage (Slovenian speciality)
 
DISHES TO ORDER
Beefsteak »Dajzinger« (with gorgonzola and egg)
Beefsteak in pepper sauce
Beefsteak with tartufata
Grilled tagliata
Beef slices on rocket
Foal fillet on triest style
Foal medallion with truffle sauce
Saltinbocca alla romana
Veal medallion »Loka«
Pork fillet with prunes
Ombolo on Sicilian style
Pork medallion at choice
Skewer Freising
Grilled mixed meat
Turkey on Ticin style
Turkey at choice
Chicken fritters with pitatoe salad
 
VEGETARIAN DISHES
Vegetarian plate
Eggplant with mozzarela and pelati
Cottage cheese štruklji with boletus
Home-made gnocchi with cherry tomatoe and pesto
Grilled courgettes with young cheese
 
SEA DISHES
Dory, bass
Tunny fillet with roast vegetables
Fried squids
Grilled squids
 
BROOK FISH
Trout fillet with garnish
Trout on triest style
 
SIDE DISHES
Tartare sauce
Cottage cheese štruklji
Roast potatoes
Potatoe with chards
French fried potatoes
Potatoe croquettes
Roast polenta
Roast vegetables
 
SALADS
Salad bar
Salad »Kašča« with tunny
Salad »Kašča« with chicken
Salad »Kašča« with young cheese
Salad »Kašča« with ham and cheese
 
SWEET DISHES
Tiramisu
Gibanica
House cake
Ice-cream
Cottage cheese štruklji
Pile Loka
Chocolate mousse
Panna cotta
Fruit platte (in season)
Iced coffee with whipped cream

Note:

* 'Okusi loškega podeželja' si a project, which aims to preserve the recipes of our grandmothers, all from the ingredients to the plate. This way, we are promoting the preservation and revitalisation of small local economy, our guests can taste food that is typical for our area and the ingredients are produced locally.

** Škofja Loka as the best preserved medieval town in Slovenia is famous not only for its rich history, but also has a rich culinary legacy of our ancestors. Medieval cuisine is based mainly on grain and flour-based dishes, but today they are prepared in a modern way.

*** Škofja Loka is the town of Passion Play. In 1721, Father Romuald wrote the oldest preserved dramatic text in Slovenian language named Škofjeloški pasijon (The Passion of Škofja Loka). Before Easter every few years, the streets of Škofja Loka are alive with the images of the passion play. Because of this, we have prepared a Passion menu, which is based on fasting dishes.

Spletko